Hugh was born in London, but grew up in Gloucestershire. A writer,
broadcaster and campaigner for his uncompromising commitment to real
food, he is the son of author and broadcaster Jane
Fearnley-Whittingstall. Hugh attended Eton and St Peter's College
Oxford University, and was sacked from the River Cafe where he was a
Sous-Chef. Is the author of many publications such as River Cottage
Cookbook and Hugh Fearlessly Eats It All and writes for the Observer
Food Monthly.
